We offer our clients the opportunity of enjoying unique experiencies where we combine history, culture, nature and gastronomy. We are members of the Extremenian Cultural and Gastronomic Asociation Gastroexperiencies and we organize different activities that you can follow in this FACEBOOK

• Cheese Taste
We offer you the opportunity of enjoying a tasting of wine and cheese from the area as well as the opportunity of a workshop about elaborating cheese.
Embutidos Taste
Embutidos (Pork Cold Meat) such as Jam, Chorizo, Lomo or Salchichón from our area are of a high quality and a delicatessen. To enjoy them we have prepared a series of activities addapted to our clientes: visit to workshop, tasting of products, visit to dehesas where the pork is fed in liberty.
Wine Taste
Visiting our area is tasting some of the best wines and in order to do so, we organize wine tastings to discover the secrets of the elaboration of our wine.
Dramatized visits to monuments
The Drama Asociation “Arriba el Telón” organises dramatized visits in the castle and other monuments. Get to the past with the theatrical  representations where you will be shown legends and historical characters of great importance from our past such as the “Berberisca” Lady who counts stars night after night in the castle while waiting for her lover.
Guided private / group visit
Apart from the official visits offered by the tourist office, we prepare special private or group visits adapted to your necessities.
Capeas Taste
The Capeas is our main Festivity. In the museum dedicated to this Festivity we will show you the traditions to help you understand the Capeas and you could also taste our most traditional dishes.
Would you like to learn how to cook our most traditional dishes? In our kitchen we will teach you the most delicious recipes of our culinary tradition.
Dehesa, hourse and cows
These three magical words exemplify our natural environment. Would you like horse riding? Feeding the cows? Going hiking? We can do all this happen.
Didactic Pig Killing-Cooking
You can learn how to elaborate the most traditional iberian pork products such as chorizo, salchichón, ham…. At the same time you will enjoy our delicious extremenian “migas” and grilled meat.